Every morning we bake by hand, shaping sourdough, croissants, and pastries with care.
Freshly baked each day using local berries and creamy, house-made filling.
Rich chocolate sponge layered with silky ganache, baked to order.
Light sponge, tart berries, and smooth buttercream finished with fresh fruit.
Every loaf and pastry is crafted with care, using time-honored techniques and quality ingredients each morning.
Warm, flaky croissants and fresh sourdough loaves baked every morning for our Austin neighbors.

Decadent red velvet with cream cheese frosting, made to order.

Light sponge layered with silky pastry cream and fresh berries.

Rich chocolate sponge with ganache and chocolate curls.

Creamy cheesecake with a tart raspberry swirl and buttery crust.

Mocha-infused cake topped with espresso glaze.

Airy sponge layered with strawberry jam and whipped cream.
123 Baker Street, Austin, Texas, United States, 78701
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Mon-Sat 7am-6pm, Sun closed
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